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CLASSIC ANTIGUA
Farmer: Luis Minas
Producer: Luis Minas
Process: Washed
Fermentation: traditional wild
Notes: Caramel, ripe fruits, bright acidity and full body.
INOCULATED ANTIGUA
Farmer: Luis Minas
Producer: Luis Minas
Process: Washed
Fermentation: Inoculation with spent beer yeast
Notes: Ripe stone fruits, chocolate, mild acidity and full body.
LACTO- FERM ANTIGUA
Farmer: Luis Minas
Producer: Luis Minas
Process: Washed
Fermentation: Lacto - fermentation with Jocotes, apples and salt for 7 days.
Notes: Ripe tropical fruits, caramel, balanced acidity and full body.
DOUBLE-FERM ANTIGUA
Farmer: Luis Minas
Producer: Luis Minas
Process: Natural
Fermentation: Ferment wet with beer yeast then pulled and fermented dry for 10 days.
Notes: Bright tropical fruits, caramel, milk chocolate, bright acidity and full body.
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