CLASSIC GUATEMALAN WASHED
 
Expertly produced by small farmer Luis Minas in the renowned Antigua region. This blend features bourbon, caturra, and catuai varietals, processed with a washed method and a traditionalwild fermentation to produce a clean and bright cup.
 
Its bright fruity notes, balanced by hints of caramel and a clean, bright acidity.
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich heritage of Guatemalan small farms.
 
10% off automatically for any orders of 3+ bags