CLASSIC GUATEMALAN WASHED
 
Expertly produced by small farmer Luis Minas in the Antigua region of Guatemala. This single-origin is a blend of the bourbon, caturra, and catuai varietals, processed with a washed method and a traditional wild fermentation to produce a clean and bright cup.
 
We pick up: bright fruity notes, balanced hints of caramel and a clean, bright acidity.
 
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich heritage of Guatemalan small farms.
 
10% off automatically for any orders of 3+ bags