DOUBLE FERMENTATION
Expertly produced by small farmer Luis Minas in the renowned Antigua region. This blend features bourbon, caturra, and catuai varietals, processed with a natural method and a wet and dry fermentation with spent beer yeast to produce a super complex and bright cup.
Its tropical fruity notes, balanced by hints of chocolate covered citrus with bright acidity and full body.
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich heritage of Guatemalan small farms.
10% off automatically for any orders of 3+ bags
DOUBLE FERMENTATION
10% off orders over $65
We sell all of our coffee wholebean only, we understand this might not work for everyone but we believe it's the best way we can offer the experience we aim for.