Fermentation is an important part of the coffee processing and for us it's a way we can help small producers create a more diversified portfolio of flavors. This pack will highlight what happens to the same coffee and process by changing just the fermentation.
 
What's in the pack
 
Traditional washed - wild fermentation ~16hrs
Inoculated washed - added beer yeast fermentation ~48 hrs
Lacto-Banano washed - salt based fermentation with added sugar via bananas ~48hrs
 
Order this pack and learn a bit more about the world of fermentation and the impact on your morning cup.
 
Recommend method
V60, medium grind 
 
*limited offering*