INOCULATED FERMENTATION
(A couple of bags left, then we are out until end of March with the fresh stock)
Expertly produced by small farmer Luis Minas in the Antigua region of Guatemala. This single-origin is a blend of bourbon, caturra, and catuai varietals, processed with a washed method and a inoculated fermentation with spent beer yeast to produce a complex and bright cup.
We pick up: ripe fruity notes, balanced by hints of chocolate with mid range acidity and full body.
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich culture of Guatemala.
10% off automatically for any orders of 3+ bags
INOCULATED FERMENTATION
10% off orders over $65
We sell all of our coffee wholebean only, we understand this might not work for everyone but we believe it's the best way we can offer the experience we aim for.