top of page
INOCULATED FERMENTATION
INOCULATED FERMENTATION
 
(A couple of bags left, then we are out until end of March with the fresh stock)
 
Expertly produced by small farmer Luis Minas in the Antigua region of Guatemala. This single-origin is a blend of bourbon, caturra, and catuai varietals, processed with a washed method and a inoculated fermentation with spent beer yeast to produce a complex and bright cup.
 
We pick up: ripe fruity notes, balanced by hints of chocolate with mid range acidity and full body.
 
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich culture of Guatemala.
 
 
10% off automatically for any orders of 3+ bags

INOCULATED FERMENTATION

$20.25Price per month

10% off orders over $65

Quantity
Price Options
One-time purchase
$22.50
Hook me up
Subscribe for 10% off
$20.25every month until canceled
Tres Pasos Coffee

Antigua, Guatemala

  • Instagram
bottom of page