LACTO-FERMENTED
Expertly produced by small farmer Luis Minas in the renowned Antigua region. This blend features bourbon, caturra, and catuai varietals, processed with a washed method and a lacto fermentation with Jocotes (wild plum) and apples to produce a complex and balanced cup.
Its ripe stone fruit notes, balanced by hints of caramel, rich chocolate with mid range acidity and full body.
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich heritage of Guatemalan small farms.
10% off automatically for any orders of 3+ bags
LACTO-FERMENTED
10% off orders over $65
We sell all of our coffee wholebean only, we understand this might not work for everyone but we believe it's the best way we can offer the experience we aim for.