LACTO-FERMENTED
(This coffee will not be produce this year 2026, so order it while supplies last)
Expertly produced by small farmer Luis Minas in Antigua region of Guatemala. This single-origin is a blend of the bourbon, caturra, and catuai varietals, processed with a washed method and a lacto fermentation with Jocotes (wild plum) and apples to produce a complex and balanced cup.
We pick up: ripe stone fruit notes, hints of caramel, rich chocolate with mid range acidity and full body.
At Tres Pasos, we are dedicated to offering authentic coffee experiences, bringing you closer to the rich culture of Guatemala.
10% off automatically for any orders of 3+ bags
LACTO-FERMENTED
10% off orders over $65
We sell all of our coffee wholebean only, we understand this might not work for everyone but we believe it's the best way we can offer the experience we aim for.