Specialty coffee tasting
Let's explore fermentation's impact on our coffee, learn why and how we do it.
Service Description
The way coffee is fermented directly impacts your experience, specialty coffee has to be fermented in order for it to be processed properly. Different types of fermentation can be used to help complete this step, at Tres Pasos we use varies types from wild fermentation to lacto-fermentation to get our coffee ready for processing. In this tasting you will see the difference this crucial step has on our coffee. Book a tasting today
Upcoming Sessions
Cancellation Policy
To cancel and/or reschedule, you must contact us no later than 72hrs prior to you booking, we reserve the right to not allow a change request less than 72hr advance notice if there is not an available opening to accommodate the request. Under 72 hrs we will try to accommodate a change request if there is an opening, if there is not one available then a partial refund will be given.
Contact Details
Antigua Guatemala, Guatemala
+50249572730
leonardogiron@trespasoscoffee.com